FRESH SAUSAGE / BRATS
1. We will make your order of any size, but we do have a minimum of 5 lbs. of wild game per batch.
2. We will add 6 lbs. of pork for every 5 lbs. of wild game.

3. Your brats will be made with YOUR own wild game.

 

18 BRAT FLAVORS
Bacon, Hungarian, Original,
Bloody Mary, Italian, Polish
Chedda-Wurst, Jalapeno, Sun Dried,
Door County Cherry, Kielbasa, Tomato Basil,
Double Beer, Mango Habanero, Wisconsin Pride,
Honey Mustard, Onion & Garlic, Wild Rice & Mushroom

WILD GAME GRINDING (BURGER)
1. We will add the % of beef or pork that you want.
2. 40% is suggested
3. The cost for the added beef is $5.99 per pound
4. The cost for the added pork is $3.99 per pound
5. The grinding charge is $1.50 per pound
6. Your venison burger will be made with Your Wild Game!!!!

SNACK STICKS
1. Minimum order per favor is 5 lbs. of venison
2. Seven (7) flavors are available
3. 1 lb. of pork will be added to each 2 lbs. of wild game.
4. If you want only your meat being used, 16 lb. minimum of wild game per flavor.
5. Snack sticks will have up to a 30% “shrink” in the smokehouse.

JERKY
1. Minimum order is 5 lbs.
2. Restructured (ground) or Whole muscle
3. Up to 50% “shrink” in smokehouse

SUMMER SAUSAGE
1. Minimum order per flavor is 5 lbs.
2. 3 Flavors available:  *ORIGINAL *GARLIC *ONION & GARLIC
3. 1 lb. of pork will be added to each 2 lbs. of wild game
4. Summer Sausage will have up to 15% “shrink” in smokehouse
5. Your meat only, 16 lbs. minimum per flavor

 

SKI’S WILD GAME PROCESSING PRICING

BRATS
1. All flavors
2. $3.99 per lb. (5 lb. min)
3. We will add 6 lbs. of pork to 5 lbs. of wild game

SUMMER SAUSAGE
1. $5.99 per lb.
2. We will all 1 lb. of pork to 2 lbs. of wild game
3. $6.99 using only your wild game
4. 16 lb. Minimum per flavor

SNACK STICKS
1. $5.99 PER LB.
2. We will all 1 lb. of pork to 2 lbs. of wild game
3. $6.99 using only YOUR WILD GAME
4. 16 lb. minimum per flavor

Burger
1. Grinding charge is $1.50 per lb.
2. Added beef is $5.99 per lb.
3. Added pork is $3.99 per lb.

Jerky
1. $6.99 per lb. with your venison

REQUIREMENTS / PARTICULARS
1. We accept only fresh or frozen BONELESS wild game
2. Must be in clean container. NO SCENTED GARBAGE BAGS
3. We reserve the right to refuse any meat that does not smell or look fresh or was not cleaned properly
4. All brats will be wrapped in freezer paper
5. We require 25% down payment of the total order when the meat is received at Ski’s
6. Brats, jerky and burger will be made with YOUR meat
7. Snack stick and summer sausage can be made with your own meat with a minimum of 16 lbs. per flavor
8. Snack sticks and summer sausage are made in large batches and will be processed with other customer’s meats. All venison is checked for freshness and quality